Tomato egg oak soup
By VicentaLakin
Recipe Recommendations
- tomatoes half a
- eggs a
- flour appropriate amount
- black fungus one
- soy sauce appropriate amount
- onion appropriate amount
- peanut oil appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
Steps for Tomato egg oak soup
1
Tomato to Pichettin2
Black Moe's early for cutting3
Onion cut flowers4
Eggs mixed evenly5
A small amount of flour mixed with water to form a moderate pebble6
You've got peanut oil and onions and onions and tomatoes to make it soft7
How many times do you have black wood and soy sauce8
When the proper amount of water is burned, pour in the bumps and stir it with a spoon or a chopstick so it doesn't stick. Pot. Bottom9
Put some cold water on it and pour the egg fluid in it10
Let's goTomato egg oak soup Make Tips
When making flour, you have to add water more than once, otherwise you'll be stuck to a big bump