Salt-free baby meat floss

By FriedrichSenger

Salt-free baby meat floss
The baby is still young and can't eat too much salt and seasonings. The meat floss sold on the market tastes a little heavy, so it's healthier to make it yourself.

Recipe Recommendations

  • chicken appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount

Steps for Salt-free baby meat floss

  • 1
    Wash the chicken breast first, fly in the water, and then add ginger and onion to stew the meat until it is rotten (I dare not use the electric pressure cooker, so I cooked it in an electric rice cooker for more than 40 minutes, but it takes 15 minutes for a pressure cooker).
  • 2
    Remove the meat while it is hot and squeeze it with a spoon. Press the meat into small pieces and marinate the shredded meat with a little baby soy sauce.
  • 3
    Pour a little olive oil into the pan and stir fry, stir fry for two or three minutes, turn off the heat, shake the shredded pork, repeat it about two or three times and it will be OK, and the fragrant meat floss will be out of the pan.

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