Tomato fish

By VicentaLakin

Tomato fish
It's a fish tablet that's burned because it's not stabbing, so it's easy for kids

Recipe Recommendations

  • black fish art. 1
  • tomato of 2
  • starch appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Tomato fish

  • 1
    Once the black fish farm has been bought, the bones are washed separately from the fish, preferably five times more and more. Then we'll make the wine and starch for about 10 minutes
  • 2
    During the waiting period, two tomatoes cut their skins and cut them into small pieces so that they can boil and melt
  • 3
    Make sure you're ready. Pull! Out
  • 4
    When the oil's hot, put the onion in there and fire it
  • 5
    After a while, put the tomato in the fire
  • 6
    And then you put the fish in the bone, and you throw it out
  • 7
    After a while, it's boiled
  • 8
    And if there's a bigger tomato, then press it with a spoon, and it feels like it's about that, and then it's down, it's even, it's salt, it's a few drops of soy sauce, and it's a chicken. I'll make it when I'm done
  • 9
    Completed Chart

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