Slurpee soup

By VicentaLakin

Slurpee soup
Light, calcium, milk

Recipe Recommendations

Steps for Slurpee soup

  • 1
    Squid, cutter. I like to cut the fins off. I don't make them when they're fried
  • 2
    A slow-burned oil boils the platinum, burns the fire, pours into a spoon of vinegar, quickly covers the pan, smokes the fish with vinegar steam, and can stoke。
  • 3
    When the vinegar is gone, water will be added, garlic chips will be added. The fire starts and turns. After an hour, salt is added to the stew for a little more。
  • 4
    The milk-white broccoli soup will be cooked! Calcium, milk! You can add to the tofu or white radish as you please, and a little fragrance will be added to the bowl
  • Slurpee soup Make Tips

    You can add salt to the oil when you're frying fish

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