Red bean horn noodles
By VicentaLakin
There's food and meat
- salty fragrance
- braised
- ten minutes
- simple
Steps for Red bean horn noodles
1
I cooked red meat early. I like to make some red meat early2
Beans Chests, I'm using a silk cutter3
It's about 10 centimeters long. Put in a little bit of edible oil, turn it upside down! Let the face stick to oil! Company4
When the red meat starts to boil, the bean swirl is fried with a small amount of soy sauce5
It's a fire. It's a stew. Bean bean bean bean bean. Salted and chickened! Because after a while the soup will be dry, the sauce won't open6
Under the bottom of the soup, the floors are laid on the vegetables, so as not to hit the wall of the pot, so as to avoid the sticky pot! Cover the pan, 7 to 10 minutes in the fire, depending on the size and thickness of the bed。7
Turn off the fire and we'll eat the noodles and the vegetablesRed bean horn noodles Make Tips
It's just a matter of personal experience. You can start with more soup. Drink it