Pork liver
By VicentaLakin
It's so sweet and sweet, and it's so sweet!
Recipe Recommendations
- pig liver 200 grams
- onion 20 grams
- red pepper 20 grams
- green pepper 20 grams
- wild bamboo shoot 2 pieces
- salt a little
- ketchup 20 grams
- Cumin barbecue powder 20 grams
- cooking wine a little
- ginger a little
- chicken powder a little
- starch a little
- salty and sweet
- fried
- ten minutes
- simple
Steps for Pork liver
1
Pork liver wash, slice, salt, wine, ginger pickle for 10 minutes。2
Onions, peppers, pickles。3
Put ketchup, a little salt, chicken powder, a graft in the bowl。4
Put oil in the spoons and fry the liver first. Then pop out。5
The roasted pork liver spreads flatly with roasted powder。6
Spoons are re-oiled, round onions, bamboo, red peppers。7
Put it in the liver, smooth the ketchup。8
A small amount of starch on the plate。Pork liver Make Tips
Don't get old, put bloodless water on chopsticks, like black peppers, instead of roast powder。