Cold sweet and sour jellyfish shredded
Ingredients: salt,green pepper,sesame oil,white vinegar,sugar,red pepper,jellyfish
Recipe Recommendations
- jellyfish 400 grams
- sugar appropriate amount
- white vinegar appropriate amount
- sesame oil appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- red pepper appropriate amount
- sweet and sour
- mix
- ten minutes
- simple
Steps for Cold sweet and sour jellyfish shredded
1
Put the jellyfish in water and soak it until salty.
2
Remove and cut into shredded strips.
3
Then wash it in warm water.
4
Put some salt (less salt) on the green and red peppers and chop them together with a knife.
5
Remove the shredded jellyfish and control the moisture slightly. Put it into a bowl, add white sugar, white vinegar, chopped green and red peppers, and then pour in sesame oil.
6
Stir well together and plate.Cold sweet and sour jellyfish shredded Make Tips
Do not scalm jellyfish with hot water.