Spiced shortcake
Ingredients: black sesame
Recipe Recommendations
- flour a bowl
- eggs two
- black sesame appropriate amount
- spiced powder a spoonful
- vegetable oil four teaspoons
Steps for Spiced shortcake
1
Prepare raw materials.
2
Beat the eggs and stir them in a bowl.
3
Pour the egg liquid, a spoonful of five-spice powder, and vegetable oil into the flour, stirring while pouring.
4
Knead into a smooth dough, cover with a damp cloth and wake for ten minutes.
5
Cut the dough into equal sized doses.
6
Take a small dose and roll it into a cake shape.
7
Brush the surface of the pancake with a thin layer of oil.
8
Roll the onion from one end of the pancake to the other and roll it into a long strip.
9
Twist the rolled strip twice in opposite directions with both hands.
10
Remove the twisted long disc and make it into a circular disc.
11
Sprinkle black sesame seeds on the plate.
12
The disc wakes up for a while for five minutes, and then rolls it into small cakes with a rolling pin again.
13
After heating the baking pan, brush it with a layer of oil, add the cake blank and fry until both sides are slightly yellow.Spiced shortcake Make Tips
When making, be sure to pay attention to the oil and the proportion, otherwise the dough will not be smooth.