Salmon
By VicentaLakin
Fish intestines have been eaten before, but the food is in a ready-to-eat package, which tastes like it, so it's not very popular with fish intestines. But since I ate the salmon's intestines from Jane Jane, I've changed them. They're not ready to eat. They're real salmon, they're fried, they're good. They taste like crab willows. We'll wrap the roasted salmon in mashed potatoes, we'll wrap it in rice, we'll make a roll of purple, we'll fix it, it's delicious。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for Salmon
1
Wash two rices, boil。2
I'll put the rice in the bowl and add salt and taste。3
Wash the potatoes and carrots, peel them, and boil them in the pot。4
Make the boiled potatoes mud。5
Carrot cut。6
Put carrots in the pot and fry them。7
Combining carrots and potatoes with adequate salt and taste。8
Unfrozen the salmon。9
Fried to two sides, out of the pot。10
Cut the intestines into small pieces。11
Cut the pickles into little pieces。12
With mashed potatoes wrap the salmon's intestines and roll them into balls。13
Potato balls are then wrapped in rice and made into ellipses。14
Decorate the rice troupe with a purple part。