Juicy sea cucumber
By VicentaLakin
THERE ARE MANY WAYS TO EAT SEA CUCUMBERS, BUT A SON ONLY LIKES TO EAT JUICE. Q'S CUCUMBERED SEA CUCUMBERS ARE DELICIOUS UNDER THE LINER OF THE JUICE
Recipe Recommendations
- sea cucumber appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- Minced millet and pepper appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- hot and sour
- cook
- several hours
- simple
Steps for Juicy sea cucumber
1
Unfrozen sea cucumber appliance。2
Cut it from the middle with scissors。3
The sand and the internal organs are extracted with their hands。4
One by one。5
In the pot for 30 minutes。6
It's been a long time。7
Scratch the end, millipelines。8
Onion cut。9
Pumping, vinegar, perfume, gravy。10
In the morning, take the cucumber with bubble hair, boil it in the open water, take out the plate。11
A smooth-meat juice, a simple cucumber。Juicy sea cucumber Make Tips
It is said that sea cucumbers are not suitable for use with vinegar, that nutrition will be compromised, that sea cucumbers are complete and that they should be harmless if they are not skeletal. Sea cucumbers are forbidden as being inappropriate for co-eating with lysic acid and vinegar, and when cucumbers are used, their nutritional effects are significantly reduced. The acidic environment leads to changes in the spatial structure of the adhesive protein, varying degrees of condensation and contraction in protein molecules. In addition, sea cucumbers generally do not share fruits such as grapes, tomatoes, mountains, pomegranates and green fruits, and at the same time, not only lead to protein condensation and indigestion, but may also have abdominal pain, nausea and vomiting symptoms。