I don't know
By VicentaLakin
Recipe Recommendations
- beef omasum 500G
- coriander 50g
- dried chili 15g
- chili powder 10g
- pepper 3g
- millet spicy of 2
- cooked sesame 3g
- salt appropriate amount
- soy sauce 10ml
- sesame oil 5ml
- white granulated sugar 3g
- rattan pepper oil 5ml
- rapeseed oil 20ml
- super spicy
- mix
- ten minutes
- simple
Steps for I don't know
1
Cow leaves cut in small part, then boil in the pot, and get out of the ice water2
Dry peppers and peppers in the bowl3
Hot-pot oil burnsseed oil into smoke and makes fresh hot peppers4
Combination of spicy and dried-water oxen leaves with salt, millet spicy, precipitine, sesame oil to cover the membrane for about 15 minutes5
Add the fragrance section and mix it up6
Just a little sesame on the plate