Sauced radish slices
By KieraLedner
This is a cold dish that Hangzhou families often eat all year round. It takes a short time to make, has a fresh taste, and has the effect of removing greasy and clearing intestines.
Recipe Recommendations
- white radish 400 grams
- soy sauce 3 tablespoons
- oyster sauce 3 tablespoons
- sugar 1 tablespoon
- cinnamon 5 grams
- sesame oil appropriate amount
- salty and fresh
- sauce
- ten minutes
- ordinary
Steps for Sauced radish slices
1
Cut the white radish into thin slices and use salt to wipe out the water.
2
Pour cinnamon, soy sauce, and oyster sauce into the pan.
3
Add water and sugar and bring to a boil over high heat.
4
Put the marinated radish slices into the cooled sauce, and soak them in the refrigerator for four to five hours.
5
It will taste better if you sprinkle it with some Xu Zhi sesame oil.Sauced radish slices Make Tips
Cut the radish slices as thin as possible to make them taste and crispy.