Cashew shrimp
By VicentaLakin
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cashew shrimp
1
You pour shrimp into the pot and you boil it and you extract the asphalt2
The cucumber cut through the middle of the skin and cut into a shape close to shrimp3
The cashews are just a little yellow4
The boiler pours a proper amount of oil into a small amount of onions of ginger and paste, cooking wine, half a spoon of water, 3 grams of salt, 3 grams of chicken, and then the shrimp, cucumber, all the same