Wine and fragrance
By VicentaLakin
Recipe Recommendations
- razor clam appropriate amount
- dried chili 15g
- garlic of 2
- liquor 50ML
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Wine and fragrance
1
Plumbs (or clams) are inserted into the water with a proper amount of salt and edible oil for more than one hour。2
Dry chili tore。3
Garlic cut the end。4
Hot pots with oil, garlic paste and peppers。5
It's a fire that joins the platinum fast and evenly。6
When you pour white wine, you put a pan over your head for three to five minutes。7
It's salty when it's covered。8
Just put onion flowers on the plate