Potato soy

By VicentaLakin

Potato soy
#Choose food # soy milk: Chinese Chinese and Chinese food. The first bean is made for Liu An of West Hanhanan. The soybeans are crushed, filtrated and boiled after the soybean bubble. The soy is available for four seasons, and soy milk is available for spring and autumn: silt, moist and yin; soy milk for summer: heat and heat; soy milk for winter: cold and warm stomachs; so the soy milk is not only very nutritious, but it is easy to digest and enjoy a reputation for “plant milk” in Europe and America. Potatoes, also known as melons, are rich in proteins, starch, fruit glue, cellulose, amino acids, vitamins and a variety of minerals. Ming Dynasty Lee Su-jin's "Breaks of Potato" and "Stealing, Appetizers, Strong Kidneys" are written in the Syndicate. Autumn and winter are the best seasons for sweet potatoes, and soybeans are the best foods in the family

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Steps for Potato soy

  • 1
    Get your food ready
  • 2
    Soybeans immersed in water for more than four hours
  • 3
    The sweet potatoes go to the skin and wash the small grains
  • 4
    And clean up the soybeans
  • 5
    We'll pour it into the soy machine
  • 6
    Clean up to high level
  • 7
    Plus, let's start the Five Valley Beans Program
  • 8
    Time to open the top
  • 9
    Filtering to big cup
  • 10
    And pour it into a small cup without sugar
  • 11
    With another oil bar, don't be too comfortable

    • Potato soy Make Tips

    One, soybeans go up early, tastes good, sour potatoes are sweet, drink no sugar, like thick relatives, can filter, like rice; I do: I want to make bread with soybean

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