♪ Red polar crotch egg ♪

By VicentaLakin

♪ Red polar crotch egg ♪
Red cucumber is a wild cucumber that grows in deep-sea waters of the Republic of Iceland near the Arctic circle and is over 10 years old. The red dichotomy wall has the highest volume of total amino acid, pharmacolytic amino acid and spicy amino acid, with a small fat mass of fat, rich sea cucumber, fatty yellow, thick body, and high protein, low fat, low cholesterol rich mineral is natural calcium supplementation

Recipe Recommendations

  • eggs of 2
  • Red pole ginseng 10g
  • green onion 2g
  • cooking wine 2g
  • warm water 100g
  • salt 1g

Steps for ♪ Red polar crotch egg ♪

  • 1
    The food is red
  • 2
    It's always cold, and eggs are ready
  • 3
    The egg fluids are salted, the water is smoothed
  • 4
    The egg fluids are plattered with onions
  • 5
    The first 10 minutes of evaporation of the fire in the steam pan to condensate the surface
  • 6
    The red poles are cut in small pieces and made of wine
  • 7
    It's only 10 more minutes to evaporate the detoxical red chorus into the condensed egg fluid of the surface. It's just the same
  • 8
    It tastes nice
  • 9
    A smooth taste

    • ♪ Red polar crotch egg ♪ Make Tips

    Petty: The normal evaporation process produces a large amount of water vapour, and bubbles fall out of the egg fluid, thus affecting the taste. We can evaporate a nice, smooth egg bowl by slitting the lid. And of course, fire is not too red to be so easy to eat dry sea cucumbers as it pleases

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