Triple fish intestines
By VicentaLakin
The sandwiches I made earlier were the traditional two pieces of toast, and the last one was cut or tangled, and it was very easy to cut again, and when the children ate, they often ate the corner, and the clip fell off. This time, I have improved the sandwich, thickened the toast, shaped it like a big pocket, filled it in the middle with the pie that the child likes, so that one hand can eat easily with it, without having to hold a sandwich box or film with two ends in hand or paper fold. Moms might as well try a way. A small change would surprise the kids. I'm using the salmon intestine from Jane Jane and the organic purple roman dish from the oscillator, the fragrance of the lumber and the roasted sesame salad sauce. What do you like。
Recipe Recommendations
- Little toast 1/2
- Organic purple Roman lettuce 3 trees
- Salmon sausage 1 piece
- Chewpie fried sesame salad dressing appropriate amount
- Chubi Green Lemon Salad Sauce appropriate amount
Steps for Triple fish intestines
1
Prepare food。2
Cut the toast into thick pieces, I cut about 2.5 centimetres thick。3
Cut the big, thick toast and cut it open。4
THE CUT TOAST WILL BE ERECTED FROM THE MIDDLE, WITH A KNIFE SLOWLY PLOWING DOWN ON BOTH SIDES, AND TO THE LEFT AND RIGHT, TO THE BORDER, BUT NOT THROUGH, FORMING A U-SHAPED POCKET。5
Jenny Janey's salmon intestines was removed from the fridge early to unfrozen。6
They are cooked or cooked with pans or ovens or air frying pans。7
I'm using purple roman. You can use green veggies or other vegetables。8
Put the lettuce in half of the toast, as much as possible9
Squeeze on your tasteful salad sauce。10
I cut the roasted salmon into a small part, and I cut it in four parts。11
Put the salmon sausage in the toast。12
And then squeeze your favorite salad sauce, and I make two for every taste, one strong scent, one fresh, each special。13
Enjoy