Carrot

By VicentaLakin

Carrot

Recipe Recommendations

  • white radish half a
  • pork stuffing 500 grams
  • green onions a
  • black fungus appropriate amount
  • eggs of 2
  • oyster sauce appropriate amount
  • Very fresh. appropriate amount
  • sesame oil appropriate amount
  • salt appropriate amount
  • spiced powder appropriate amount
  • cooking wine appropriate amount
  • starch appropriate amount

Steps for Carrot

  • 1
    Carrot, eggs
  • 2
    Carrot cut thin
  • 3
    Some salt in the water, some radish。
  • 4
    Squirt, get out cold。
  • 5
    The pig's meat is covered with an egg, argon oil, very fresh tastes, five fragrances, onions, salt, a little wine, starch, a little water to stir. I added water three times, and I made fresh meat
  • 6
    Wrap it in meat, put it in a plate。
  • 7
    Steam in the pot. I'll add eggs in five minutes, then five minutes, two or three minutes。
  • 8
    Steamed, with eardrum, onions, onion oil, salt, fresh taste, starch, debt, juice。
  • 9
    I changed a plate。

    • Carrot Make Tips

    1. Carrot slices shall be thin. 2. Time of evaporation depending on the amount of meat placed。

    Recipe Categories

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