Japanese miso chicken sausage
By ShannonKuhic
Ingredients: soy sauce,bread flour,salad oil,sugar
Recipe Recommendations
- salad oil 1 tablespoon
- sugar 1 tablespoon
- soy sauce 2 tablespoons
- bread flour 15g
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Japanese miso chicken sausage
1
Remove half of the chicken puree, add the ingredients of A and stir well.
2
Put the other half of the chicken paste in the pan.
3
Add the ingredients B and boil over low heat and cease fire.
4
Add C material to 1.
5
Then add 2 materials together.
6
Mix well.
7
......
8
Put plastic wrap on the roller blind, and then add 3 material.
9
Roll it evenly to size and tie it at both ends with string.
10
Place 9 in a steamer and steam for 15 minutes, then cease fire and remove it.
11
Then remove the plastic wrap.
12
Add salad oil to the bottom pan, then take out 11 steamed chicken sausage and bake it all over low heat.
13
Chicken sausage just out of the pot.
14
Cut it into the appropriate size and serve on a plate.