Pumpkin
By VicentaLakin
I like to eat apricot mushrooms, and I like to eat thieving. I bought a lot of it, and I went out again. I've come back a little bit. Fix the cutters and fire them together. They're all the same
Recipe Recommendations
- Pleurotus eryngii two
- lotus root a short
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- green onion appropriate amount
Steps for Pumpkin
1
Clean up the apricot2
Cut in3
Slice into pieces4
Cut it in silk5
Put it on a plate and I'd rather rip my hands off the apricot6
If you're cleaning up like an apricot mushroom, you can skip this7
Put more oil in the pot8
Add onions and fragrance9
♪ Falling into the fire ♪10
There's gonna be a slight change in color11
It'll be three minutes12
I've put two of them in the apricot13
Put a little less salt on it because it'll be soy sauce later14
Put it in the sauce15
If you don't have enough color, add it again16
You can just see if there's any moisture left17
I can see the water's gone18
I can eat half of it myself19
Completed Chart20
Completed Chart近景Pumpkin Make Tips
I'd rather cut than rip my hand off the apricot