It's sour
By VicentaLakin
Pigs have a belly, a fragrance, a pickle, which can be made directly, preserving the sweet taste of food。
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- simple
Steps for It's sour
1
Wash the pig's belly twice with flour and salt。2
Slice the belly in silk, put it in the basin, and add raw pump, salt, soda, powder, egg clean, sugar, oil pickle。3
Cut the onions, the ginger cuts, the sour cut. Put onion leaves in the onion pan and take off onion leaves, keep firing, put onions, ginger cream. It's better if you add sour sauce and then you add pig bellys, pepper powdered spices, and curded fragrance oil out of the pan。