Homemade cabbage
By VicentaLakin
Recipe Recommendations
- Chinese cabbage the two
- salt large number
- carrots a
- chives a
- Korean chili sauce a box of
- ginger appropriate amount
- minced garlic appropriate amount
- slightly spicy
- pickled
- ten minutes
- simple
Steps for Homemade cabbage
1
Get the cabbage ready2
Then cut it open3
Then you wash every leaf with water and control the dry moisture4
It's salted on every leaf for about two hours5
When you see a pickle, you wash the salt with water6
The onion's onions grow7
It's all over8
Carrot cut into thin strips9
Both of these materials are in one basin10
Then take out the Korean pepper sauce11
Down in the pot12
Smuggle evenly13
Then you put in the dry-water cabbage, and you put sauce on every piece, and then you can eat it in cold storage for a week14
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