Two-color water cube toast

By VicentaLakin

Two-color water cube toast
A nice, soft toast. A little one just for breakfast

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Steps for Two-color water cube toast

  • 1
    Put milk and eggs in the toaster. Internal
  • 2
    Then you add white sugar and flour, and flour and salt
  • 3
    Load the bakery to make and face, and then the first procedure will be completed, and the butter will continue and face
  • 4
    The extra bread machine will have five minutes left to press the pause button and take out the noodle vents and split them into two, one of which will be covered with red powder and fermented separately
  • 5
    House fermentation is twice as big, about an hour, and a finger can't shrink
  • 6
    Take out another vent and split it into two, and cover the film for 20 minutes
  • 7
    Take out an original lasagna and grow a tongue ellipse, and a red lasagna and fold it in the original lasagna. Move
  • 8
    From top to bottom, cover the film for another 10 minutes
  • 9
    In a watercube toast model, the oven is fermented twice and the bottom is fermented half an hour or so
  • 10
    Cover the lid and bake it for 160 degrees and 35 minutes
  • 11
    We'll just have to boil the back and put the fresh bag in the air
  • 12
    I made two patterns, one of which was to open up the original and the red ones, like the top fermentation, and the other of which was superimposed
  • 13
    Finish cut-off

    • Two-color water cube toast Make Tips

    You can add water, depending on the situation

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