osmanthus rice wine bag
Osmanthus flowers are the city flower of Hangzhou City. Osmanthus rice wine has a purse that is rich in nutrients and has a unique taste. It has both the sweet and sour flavor of rice wine and the sweet and mellow flavor of osmanthus. The golden osmanthus is sprinkled on the snow-white rice wine and purse, giving a beautiful scenery and adding a bit of appetite.
Recipe Recommendations
- sugar Osmanthus appropriate amount
- rice wine appropriate amount
- eggs appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for osmanthus rice wine bag
1
Put a little water in the pan and bring to a boil.
2
Beat in poached eggs.
3
After wrapping the poached eggs, pour in rice wine and bring to a boil.
4
After serving out, add sugar osmanthus to taste.
5
Enjoy the delicious food.osmanthus rice wine bag Make Tips
Adding a few wolfberries adds color, flavor and nutrition.