The pasta's full of meat
By VicentaLakin
It's a by-product of wheat starch washed by water, which has a high protein content, and because it's not too bad because it's fried, it's not too hot, it's a good, cold food
Recipe Recommendations
- oil gluten of 8
- pork appropriate amount
- small rapeseed the 3
- soy sauce 1 tablespoon
- soy sauce 1 tsp
- sugar 1 tsp
- shisanxiang a little
- chicken powder 1/4 teaspoon
- onion appropriate amount
- qingshui appropriate amount
- Jiang appropriate amount
- salty fragrance
- braised
- three-quarters of an hour
- simple
Steps for The pasta's full of meat
1
Pork is cut to pieces2
I'll give you a few smudges, a few onions, a few onions3
A hole with a chopstick4
Put in a proper amount of meat5
We'll do the rest of the oil bands6
It's hot and hot in the pot7
With a proper amount of fresh water, one large spoon, one small spoon, one small spoonful of sugar, salt, chicken powder8
I'll put the meat in my face, burn the fire and turn the fire. Production9
It's all the way up to the pasta, and it's ripe, and it's not much left of soup10
We'll prepare the grubs for the pasta. Scrambling, everything in half11
Put some salt and oil in the pot. Yes12
It's in the dark13
The rest of the soup in the pot is dusted with water14
The soup is thick15
Just pour it on the pastaThe pasta's full of meat Make Tips
If there's soup in the house, it tastes better than water. I'm a soup with water and chicken powder