How to make Shrimp eggcake - VicentaLakin's Recipe

Recipe Recommendations

1

Shrimp goes to wash his head, put it in egg clear, salt, wine pickle for 10 minutes。

2

The celery sprouts dry the cetine, and the little flint squirt squirms squirm, squirming the plate。

3

You put oil in the spoon, and when it's 50% hot, you blow up the pickled shrimp。

4

Flour is added to dispersed egg fluids, with two spoons of starch, with an appropriate amount of water, and with chopsticks。

5

The oil in the spoon is in the right amount of oil, the heat is pouring into the flour, and the spoon shakes the cake thin. Splash four border posts。

6

The onions, pepper salt, celery, and the fried shrimp, when the cake is ready。

7

Fold the pie in a roll and the two sides in gold。

8

Cut it into small pieces。

9

The shrimp eggcake is ready。

Less flour in the flour. Pancakes are hard to break。