Pineapple crotch

By VicentaLakin

Pineapple crotch

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Steps for Pineapple crotch

  • 1
    It's half an hour
  • 2
    Pork wash cleans small pieces
  • 3
    Soaked starch to clean up, save a little water, mix it into a starch, join the pork, grab it
  • 4
    The hot pot is wide, and when it is 60% hot, the slurry meat is blown up, all of it floats and the surface is gold. You don't have to blow it all up in batches, so the temperature will drop and the meat will stick together
  • 5
    It's hot oil again, 70-80% hot, and fried meat
  • 6
    It's a red and yellow piece of meat
  • 7
    Pineapple cut
  • 8
    Precious peppers and carrots to spare
  • 9
    Tomato sauce with sugar, vinegar, salt, fresh water. even
  • 10
    Leave a little bottom oil in the pot
  • 11
    Get the carrots and the peppers
  • 12
    Lower pineapple
  • 13
    I'm pouring in the sauce
  • 14
    The soup is thick
  • 15
    Into the fried meat
  • 16
    Quick-fried pots

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