The mackerel soup

By VicentaLakin

The mackerel soup
The soup is said to be soothing the lungs and feeding the stomach。

Recipe Recommendations

  • squab a
  • Polygonatum odoratum 80g
  • Tremella appropriate amount
  • hazelnut mushroom appropriate amount
  • ginger slices appropriate amount
  • salt appropriate amount

Steps for The mackerel soup

  • 1
    The dove is flying water
  • 2
    Go to the casserole, fill it with water and burn it away
  • 3
    Put it in the ginger chips and cook it for 20 minutes
  • 4
    The mushrooms are immersed early and put in the casserole
  • 5
    Put it in the bamboo
  • 6
    It is also put in silver ears with early bubbles, which are cooked for an hour and a half and can be served with salt。
  • 7
    I took pictures of the soup
  • 8
    All right, let's make a bowl of soup I made

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