South American shrimp

By VicentaLakin

South American shrimp
It's simple, it's red, it's spicy. It's a New Year's Eve and Valentine's Day。

Recipe Recommendations

  • South American shrimp appropriate amount
  • peanut oil appropriate amount
  • oyster sauce Half a spoonful
  • laoganma flavored cardamom half a teaspoon
  • pepper a dozen
  • minced garlic appropriate amount
  • ginger appropriate amount
  • salt Small half spoon
  • dried red pepper one
  • the pepper a dozen

Steps for South American shrimp

  • 1
    Ice-cream South American shrimp。
  • 2
    Cut with scissors from the bottom to the tail。
  • 3
    Pick out the sandline with toothpicks。
  • 4
    Clean it up。
  • 5
    The boiler pours the right amount of peanut oil, and it's hot。
  • 6
    A dozen fragrances of pepper peppers are put in garlic and ginger paste and a dry red pepper is open。
  • 7
    Shrimp fell in。
  • 8
    Half a spoon of pelican oil。
  • 9
    Half a spoon of old godmothers。
  • 10
    Water proper, half a spoon of salt。
  • 11
    It's a good-looking gold. Can't get old
  • 12
    Garlic peppers pour in。
  • 13
    Turn the pot out。
  • 14
    Plot. Quite the orchid. "No, no, no, no, no, no, no, no, no. I couldn't make it

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