Bean curd

By VicentaLakin

Bean curd
I'll give you a simple cabbage tofu today

Recipe Recommendations

  • pakchoi 250g
  • water tofu 200g
  • lard appropriate amount
  • edible oil appropriate amount
  • salt appropriate amount
  • garlic appropriate amount
  • dried red pepper appropriate amount

Steps for Bean curd

  • 1
    Prepare the food, and the cabbage wash
  • 2
    Plots of ingredients
  • 3
    It's hot, it's tofu, it's hot
  • 4
    Make a good one
  • 5
    It's made of gold on both sides
  • 6
    When the boiler's hot, it's fragrance. It's in garlic
  • 7
    When the vegetables are half ripe, the tofu is cooked and the salt is even.
  • 8
    With a little boiled water, you can start the pot
  • 9
    Here's a nice little cabbage tofu
  • 10
    It's a simple and delicious bean curd. It's for all the old and old

    • Bean curd Make Tips

    There's a place called cabbage. We call it cabbage. The cabbage from the north is particularly hot

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