Holiday pumpkin soup

It's getting colder in the winter, and it's getting cold in the air. If a friend comes to the house, he just wants to finish a table quickly. Pumpkin soup is an easy soup. It doesn't taste bad. With the help of a cooker, we can finish the soup very soon. There's nothing better in cold weather than a bowl of hot soup. Plus pumpkins are food for the season. They're nutritious。

Recipe Recommendations

pumpkin
Apple 1/4 of
chicken soup 480ml
whipped cream 60g
onion 20g
nutmeg 1/4 spoon
dried sesame seeds 1/4 spoon
rosemary 1/4 spoon
white pepper 1/8 spoon
salt 1/2 scoop

milk fragrance
ten minutes
simple

Steps for Holiday pumpkin soup

Get all the food ready

Pumpkin cut the seeds

Choose high temperature steam mode 150°C and run for 20 minutes

Onion cut

Apple wash takes a quarter cut

Steam pumpkins go to the skin

Pumpkin, apples, sesame, onions, chicken soup, pepper powder, salt and rosemary (with the exception of fresh cream) food for the cup. Medium

End of running with the selection of the hot drinks

Put the cream in, pick 10 and run 30 seconds

If you pour it, you can drink it