Fruit bread
By VicentaLakin
Every year, on the eve of New Year's Eve, we make a little baked food that is rarely cooked. It's not usually done much, mainly for foods with high sugar and oil. Once or twice a year, it is possible to do one or two times a year to help the family. In general, food is prepared for family members with a nutritional health focus. This time, there's a little more bread, and there's plenty of fruit. Instead of sugar, sugar from the refined milk and fruit is used to make bread sweet。
Recipe Recommendations
- high-gluten flour 380g
- milk 180G
- eggs of 2
- condensed milk 30g
- butter 50g
- dry yeast 5g
- dried cranberries 35g
- dried fruit 30g
- raisins 35g
- walnut kernel appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Fruit bread
1
Material other than butter is placed in the cook ' s machine and mixed into a noodle, and then into butter continues to stir until it is fully extended。2
A small piece to check if the membrane can be removed, or basically it can be removed。3
Noodles and post-comfort temperatures are below 26 degrees, and a fresh film is covered to begin with room temperature. It's winter and there's heat next to it in the north。4
The time of the hair is used to soak all kinds of fruit with rum for half an hour and then extract the water from the kitchen paper。5
When the pasta was twice as large (about an hour) it was able to pok a hole in the face with a finger-stamped flour, without a bounce and without a collapse。6
Refined milk and butter (liquids) from the supplements are mixed for use。7
Flowing of the noodles, sprouts of squares with a scepter, and smoothing of the cream mixture。8
And it spreads all kinds of dried fruit evenly over the face。9
I used the Savorin mold to spread the walnuts evenly at the bottom of the mold。10
Crush the face, put it in the oven and open the fermentation slot for two rounds. The fermentation is accompanied by a small bowl of hot water in the oven that remains wet。11
When the pasta is sent to its original double, the oven is preheated with 180 degrees and 10 minutes, and the mould is baked in the oven for 35 to 40 minutes。12
It's cool when you're out。