Onion ham bag
By VicentaLakin
With onions, salads and hams on the face of bread, it looks more attractive and tastes less salty, not tired, as a choice for breakfast
Recipe Recommendations
- high-gluten flour 300 grams
- eggs in 1
- milk 200 grams
- white sugar 38 grams
- yeast 5 grams
- butter 35 grams
- chives art. 1
- ketchup 20 grams
- Crispy sausage 2 pieces
- egg liquid appropriate amount
- salty and sweet
- baking
- ten minutes
- ordinary
Steps for Onion ham bag
1
Get the materials ready for backup2
In addition to butter, put all the other materials in the basin3
When you get to the thick film, you wrap it in butter, and you keep rubbing it so it doesn't stick. Hands4
It's smooth. It pulls out the film5
Noodle rolls round, drops in the basin, wraps in paper, room warms twice as much6
When he wakes up, the noodles don't come back7
Wake up, fresh noodles, averaged four pieces, rounded for 10 minutes8
Take a little noodle and grow your tongue with it9
Roll it up and down and put it in the oven10
When it's all done, put it in the oven, press the fermentation, and re-ferment for about 45 minutes11
When the salad is over, the wrong place is to squeeze the ketchup12
Finally, put onions and intestines13
The oven is preheating. Fire 18014
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