Sweet orange cake roll
By VicentaLakin
The best fruit in the winter is the orange with a lot of sour sweetness! It's not very good to make dessert with it, so make a nice cake roll with oranges
Recipe Recommendations
- low-gluten flour 60g
- eggs of 4
- corn oil 40g
- water 40g
- white sugar 90g
- cream 100g
- sweet orange one
- milk fragrance
- baking
- an hour
- senior
Steps for Sweet orange cake roll
1
Food ready2
Orange washes and slices3
40 grams of white sugar with a proper amount of water burn open to the edge of orange slices4
The orange slices are cooked to make a spare5
Add 10 grams of sugar to the yolk6
Add corn oil and water to mix. Until you can't see the oil7
Add flour to mix8
It's 30 grams of white sugar and then it's wet, and it's evenly mixed in the yellow paste9
I'll make some cake10
There's a baked paper in the grill and the orange chips are ready11
Scratch the bubble in the cake12
The oven is 175 degrees and 15 minutes baked13
Light cream with the rest of the white sugar in a hard state14
Cake's dry and flipped with cream15
Scramble it in an egg roll16
Slice after freezerSweet orange cake roll Make Tips
Orange slices are so thin that they're good