Around the winter solstice every year, every household in Hubei wants to buy meat and fish, and is busy making various cured meats, such as cured chicken, cured duck, cured fish, and cured bacon.
The bacon cured by Hubei people is different from that in Hunan, and is generally air-dried. Apply salt and seal for ten and a half days, then lift the jar on a sunny day and hang it to dry. When eating, cut it in sections, wash and slice it, and stir-fry with other ingredients. It has a unique flavor and the aroma of wax is fragrant.
Marinated bacon usually has a skin. After eating the bacon, it is also delicious to wash the skin under the slices and steam it, or cook the dishes!
Stewed carrot with bacon skin
Recipe Recommendations
- carrots of 2
- garlic 2 pieces
- green pepper of 2
- oil 1 teaspoon
- salt a little
Steps for Stewed carrot with bacon skin
1
Prepare the ingredients.
2
Wash the radish and cut into diamond-shaped slices; wash the garlic and cut into sections; wash the green pepper and cut into slices.
3
Cut the bacon skin into small pieces, wash it, steam it together for a while when steaming the rice.
4
Cut the steamed bacon skin into small pieces.
5
Heat the oil in the pan and add garlic.
6
Pour in the wax skin and stir-fry well.
7
Add a small amount of cold water and cook for 10 minutes.
8
Pour in the carrots, add salt and stir well, and cook for 3 minutes.
9
Add green peppers, season well, cut off and serve.Stewed carrot with bacon skin Make Tips
1. The bacon skin is dry and hard. It is easier to cook when steamed for a while and then cooked. 2. Steaming the oil from the bacon skin and cooking the carrots together are delicious.