Lemonade
By VicentaLakin
Lemon is the most recognized and valuable fruit in the world, which is dry, hot, anti-inflammatory, and preventive of cardiovascular disease. It has a large amount of citric acid and a large volume of natural spices used to make baking. The lemon eats it directly from the inside and out, because it is so so so acidy that it cannot be accepted, it can only be processed for consumption, such as sliced water, long-term platinum, tea and lemon to remove the bitterness of tea. A lemonade with lemon juice and a white sugar butter egg is also a piece of cuisine, which paints bread, cakes and salads
- sweet and sour
- cook
- ten minutes
- ordinary
Steps for Lemonade
1
Food ready2
Lemon cleans up and pulls down some lemon peels with a silk cutter3
Get the lemonade out4
Add egg sugar5
Add vanilla to mix6
Put the fire under water and heat it up7
If you mix it into a viscous state, you can turn it off8
I'll put butter in it after the fire9
Into a clean bottle10
Lemon sauce is the best sauce with butter and eggs that makes the lemon nutritious and delicious11
The fruit salad is more unique, and it's a little more abdominal