Red polar chorus
By VicentaLakin
Pure, naturally native Icelandic red chords, growing from a sea of about 30 feet below the North Atlantic Sea, with a geographical location close to the Arctic Circle, seawater temperatures remain below 4°C every year, and winter surfaces are frozen, with little human presence. For many years, Icelandics have been implementing the protection of the marine environment and ecological balance, together with the fact that glacier snow mountains cover the land and are free from any industrial and human pollution. Sea cucumbers growing in such an environment are free of any contaminants and, due to their long life, nutrients and active substances in the body are much better than the stinging of the Yellow Sea, which grows on the sea, approximately 3.65 times. Iceland ' s red heart is fresh and tasteful, its skin is tanned and its internal flesh is rich and smooth and uniquely yellow。
Recipe Recommendations
- Red pole ginseng 100g
- winter bamboo shoots one
- Jiang 2 tablets
- onion 2 pieces
- green pepper one
- salt appropriate amount
- light soy sauce 1 teaspoon
- oil appropriate amount
- cooking wine a little
- water starch a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Red polar chorus
1
Food ready2
Red polar thaw, cut3
Winter takes the shells, washes, water4
♪ The winter slices of water ♪5
Pepper cut to use6
Clean it up and cut it into onions7
Ginger slicing8
Put a little oil in the pot, put it in the pepper block and make a few rounds9
Put it in the oil, put it in the tatter and add a little water cover pot for a few minutes10
It's oil in the pot11
Put red chords in the onion ginger and add wine to the wine and continue to fry12
Joined in the fried chip, and the peppers continued to be fried13
With salt, raw sauce, fried14
Add water starch and tweakRed polar chorus Make Tips
In winter, it contains herbic acid, which is not a component of the human body, and if it is taken in large quantities, it can cause a decrease in human calcium absorption and can cause kidney stones, so remember the water