Twilight

By VicentaLakin

Twilight
The use of soy sauce, garlic, cuisine and red peppers for fresh pickles is also particularly common in cuisine. And that's what this pickle represents. Because this dish is fresh, it is not suitable for long-term storage, although it is salty, so it is usually ready for food. This is also a small amount of ready-to-eat salt in the brine. Isn't it exciting to say so? I'll teach you now: Twilight

Recipe Recommendations

  • sand clam 1 kg
  • salt 6-merous
  • soy sauce of 6
  • ginger 1 large piece
  • red pepper appropriate amount
  • garlic cloves appropriate amount

Steps for Twilight

  • 1
    Wash the sand, put it on the side, soak it for a day, and bring out the sand inside
  • 2
    Slice the ginger slices and cut them to the end
  • 3
    Slice the garlic, cut it to the ground, put it in the platter
  • 4
    Clean up the chili, slice it up, put it on the platter
  • 5
    After a day's immersion is washed with fresh water, boiled with open water, then dried up
  • 6
    When the water is dried, the supplements are then poured into the sands, evenly mixed
  • 7
    Then, in the right amount of salt and raw extraction, two hours of salt
  • 8
    In the end, the finished product is finished. It's all fragrance

    • Twilight Make Tips

    Please choose fresh food, fresh, fresh ginger, fresh leather, with a spoon to scratch it, and save time to put the pickled sand in the fridge for half an hour to two hours. If you want to see more food teaching videos, go to the public number

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