Pretzel rolls
By VicentaLakin
Recipe Recommendations
- flour a pound
- yeast appropriate amount
- baking powder appropriate amount
- flax oil appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- spicy noodles appropriate amount
- shisanxiang appropriate amount
- salty fragrance
- steamed
- three-quarters of an hour
- simple
Steps for Pretzel rolls
1
yeast, bubble powder, white sugar with warm water and swung on the face2
When the noodles wake up, they'll be crushed with a crusher, plaster oil, salt, spicy noodles, 13 fragrances, flour3
Collapse the skin! Cut the long stripes with the knife and cut the middle4
I'll just have to press the chopsticks in the middle5
Then do all the rolls and wake up again6
It'll only take 12 or 3 minutes for a nice waking roll! The lid will be off in a minute or two! There's a recipe before the evaporation7
It's rare to buy a bouquet! I love a bouquet of steam at home! Delicious8
Want some