Easy bear-pound cake

By VicentaLakin

Easy bear-pound cake
Cute cakes aren't just for the little ones, they're for the little ones with the girl's heart. More bakery, please focus on my public number

Recipe Recommendations

Steps for Easy bear-pound cake

  • 1
    The butter is softened and placed in the basin and mixed into fine paste
  • 2
    (b) Add fine sugar, mix it with a manual omelet, mix it to butter paste with a little white, and reduce the amount of fine sugar particles
  • 3
    (b) Add egg fluid three to four times, each time to full absorption and then to the next
  • 4
    The butter paste after the addition should be in a state of light and no oil-water separation
  • 5
    Add lemonade and mix it evenly
  • 6
    (a) Add lemon peels and mix them evenly
  • 7
    (b) Sifting low-banded flour into a well-stained butter paste with rubber razors into dry paste
  • 8
    Load the paste into the cake model and slightly level the surface with a razor
  • 9
    The oven is preheated at 170 degrees, with a fire up and down, and the grill is placed in the middle of the oven for approximately 40 minutes, with a colour on the surface
  • 10
    When the cake is baked, it waits for cooling and then demersalizes and then melts black and white chocolate
  • 11
    (b) Pack melted chocolate into a bouquet, cut a small hole, squeeze black chocolate into the eye of a bear on the face of a bear cake and then squeeze white chocolate on the nose of a bear
  • 12
    When the white chocolate cools, it is painted with black chocolate。
  • 13
    Done

    • Easy bear-pound cake Make Tips

    1. In addition to chocolate decorations, they can also be decorated with protein cream; and, if not viscosy, before the paste is loaded, they can be better demouled with soft butter. More bakery, please pay attention to my public: Marin's snack book

    Recipe Categories

    Recipe recommendation