Shrimp and garlic rice

By VicentaLakin

Shrimp and garlic rice
Even if you are unbelievably culinary, you are a new cooker in the kitchen, and with a pot and a shovel, you can turn the groceries out of the groceries of change and beauty. That is the wonder of cooking. It is also the best place for leftover rice, with rice with shrimp, pork and garlic, full of nutrients and fragrance。

Recipe Recommendations

  • shrimp of 7
  • minced pork a little
  • garlic moss few
  • overnight rice a plate of
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • white pepper appropriate amount
  • pepper powder appropriate amount
  • vegetable oil appropriate amount

Steps for Shrimp and garlic rice

  • 1
    Shrimps go to the shrimp line to cut the small part and add a little wine, white pepper powder and a little starch to make it. Pork cuttin。
  • 2
    Prepare some overnight rice in advance。
  • 3
    Garlic cut Tiny。
  • 4
    The pan is hot enough to add vegetable oil, and the bottom-drink is fried to tan。
  • 5
    It's hot。
  • 6
    Shrimp sprouts from the bottom to the bottom。
  • 7
    Go down and get fired。
  • 8
    We'll go down to rice, we'll make a little bit of salt, and we'll split the grain。
  • 9
    Completed Chart

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