The tea macaron

By VicentaLakin

The tea macaron
# The mammoth windplace #

Recipe Recommendations

Steps for The tea macaron

  • 1
    Flour, sugar, tea powder twice
  • 2
    Once you've sifted, you can refill the pelvis
  • 3
    The protein hits the fish eye with the first fine sugar
  • 4
    It continues to see shallow textures, and then the second high-speed sugar drops to make the protein thin, and the tip of the protein frosting is a triangle, which clearly means that the texture is ready. (Charts)
  • 5
    A third of the proteins and flour are mixed evenly by pressure to the blind
  • 6
    The second dig continues to mix
  • 7
    We'll mix it gently and quickly to the blind
  • 8
    For the third time the protein is mixed in a tumble to the blind
  • 9
    It's a good paste
  • 10
    Put it in the bouquet
  • 11
    Squeeze a circle out of the oven
  • 12
    Then you pick out the bubble with a toothpick
  • 13
    I've got 80 degrees and 8 minutes in the oven. I've got 10 minutes
  • 14
    Press your fingers gently and don't touch your hands, so that the skin will come out and it'll warm the furnace 150 degrees 10 minutes
  • 15
    Send it to the oven for 150 degrees and 5 minutes, then you can drop the temperature to 130 degrees and 10 minutes
  • 16
    It's finished
  • 17
    Internal packaging
  • 18
    Internal packaging：将淡奶油小火加热至起小泡
  • 19
    Add black chocolate to melt
  • 20
    And when you're done with it, it's warm
  • 21
    I'll put chocolate in the bag and put it in the freezer for half an hour
  • 22
    Cut a little mouth and squeeze the chocolate pie on Macalon
  • 23
    Put another piece of marclon on it. Just squeeze it
  • 24
    Completed Chart
  • 25
    Completed Chart
  • 26
    Completed Chart
  • 27
    Completed Chart
  • 28
    Completed Chart
  • 29
    Completed Chart
  • 30
    Completed Chart

    • The tea macaron Make Tips

    Some of the reasons for being empty. If it's not enough to mix the face, it's too low, so there's a lot of practice to warm up when it's on the side of the dress and then warm up before cooking the interior 5

    Recipe Categories

    Recipe recommendation