Peas
By VicentaLakin
The sweet pea powder, which is our family's usual. Grandmothers love the cool powder, the cold and the hot sauce. It's cold today
Recipe Recommendations
- pea flour 100g
- water 500ml
- chili oil appropriate amount
- pepper oil appropriate amount
- salt appropriate amount
- soybean soy sauce appropriate amount
- white sugar a little
- vinegar appropriate amount
- chicken essence a little
- coriander a little
- shallots a little
Steps for Peas
1
Call it 100 grams of pea powder2
Add 250 grams of water (half of the quantity of the formula)3
Tune it up. It's thin4
Use a non-coated pan for boiler water, 250 grams5
Burn it6
Into the peas7
With a little fire, it keeps mixing and cooking8
It'll be about 10 minutes until you don't smell pea powder9
Put it in the bowl, put it in the freezer, or spend the night10
When you eat, pull the bowl out and put it on the board11
Change the knife. Put it in the bowl12
Cut the onions and the spices13
All the ingredients in the ingredients14
I'll put it on the powder, and I'll put onion cuisinePeas Make Tips
Warm reminder: When pea powder is boiled, light fire is required to avoid making pots, so they don't taste like pea powder, they're ripe。