Red burn ribs

By VicentaLakin

Red burn ribs

Recipe Recommendations

  • ribs appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • rock sugar appropriate amount

Steps for Red burn ribs

  • 1
    (b) Cleaning of the ribs and the opening of the water, with the use of warm water
  • 2
    Onions, ginger, garlic, heavy supplies
  • 3
    Onions, ginger cut well
  • 4
    Hot pots are put in oil and ice sugar, and in flames the sugar slows down to a little bubble
  • 5
    It's a quick flip in the ribs
  • 6
    The color of the ribs is evenly applied to garlic petals
  • 7
    Dry the chili, if you don't eat it
  • 8
    Onions continue to fry
  • 9
    Put in soy sauce, wine
  • 10
    (a) The water is put into ginger chips and large, adequate salt, and can be used for 40 to 50 minutes
  • 11
    And when it is cooked, the fire gathers soup, and when it is oily, there is appetite
  • 12
    Let's eat

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