Bean with tea towel rolls

It's a net of red towel rolls, it's completely captured by its glories. It's really easy to do it without the oven, and it's easy to have a pan at home. Why a towel roll? It's really simple. Come on, look, isn't it really like a curly towel? The fragrance of tea added to the sweet taste of bean, it tastes really good, it's simple, let me study with you。

Recipe Recommendations

eggs of 3
milk 280G
matcha powder 8g
low powder 100g
corn oil 30g
light cream 350g
fine sugar 30g

sweetening
fried
half an hour
ordinary

Steps for Bean with tea towel rolls

Eggs spread out, no need to break。

Then you add fine sugar and mix it evenly to melt。

Add milk, mix evenly。

It's okay to sift in tea powder, which may form small particles, not melt, but a few more steps later. Or you can mix a little milk with tea powder before you fall into an egg paste。

Put it in corn oil and mix it evenly。

Then you sift in low powder and mix it evenly. The mixed paste is sifted several times, and the small particles are integrated with a razor until they are slid without particles, and then set still for 15 minutes。

The pan is hotter, a spoonful of paste is put, the pan is turned, and the paste is spread evenly. The small fire heats up, so that when the skin bulges up, it can be removed and laid down. Repeat the steps until all the skins are spread。

Cream cream with sugar. Cream cream must be frozen。

When the skin is completely dryed, four sheets of the skin are put in order, with light cream, be careful not to put it on the side, and then spread some bean。

Put the skin on top of the skin, make sure it's folded, because when it's not folded, it spills cream。

From top to bottom, form a towel。

Just a little tea or cocoa powder, and a little decorative。