Corncake

By VicentaLakin

Corncake
Healthy and delicious cake diabetes and diet first. Easy to learn

Recipe Recommendations

  • cornmeal 60g
  • eggs two
  • xylitol 50g
  • oat appropriate amount
  • pumpkin seeds appropriate amount
  • vinegar few drops
  • oil little bit

Steps for Corncake

  • 1
    Prepare the material
  • 2
    Clear and yellow. I'll start with a few drops of vinegar or lemonade. Fight
  • 3
    Play even after. The glucose alcohol was joined several times. Give me some protein
  • 4
    When you call it up, the protein doesn't disappear
  • 5
    And then we'll start with yolk. Just put some sugar in the yolk and then we'll have a little white
  • 6
    Then the protein is added three times to the yolk. Remember to turn a date is not a mix. We'll mix it evenly and add protein
  • 7
    That's enough
  • 8
    Flour has been joined several times. And then it's even. Be patient. Slowly, slowly, evenly
  • 9
    And then the pasta starts to be in the mold. Don't forget to paint the mold
  • 10
    Pack up. According to his preference for dry fruit
  • 11
    the oven preheats 160 degrees and fires in 15 minutes
  • 12
    Here we go

    • Corncake Make Tips

    Be patient when fighting eggs. Play slowly. A few drops of vinegar is easier to form. It's a flip, not a mix. It's not easy to mix. That's why we have to be careful

    Recipe Categories

    Recipe recommendation