The fragrance

By VicentaLakin

The fragrance
The dragonfish (pedals) are small and rich in nutrients, and the meat is fine and tender. It's even more delicious when it's fried to the sweet。

Recipe Recommendations

  • Longli fish 350g
  • flour 50g
  • vegetable oil 30ML
  • salt appropriate amount
  • MSG 5g
  • shisanxiang 8g

Steps for The fragrance

  • 1
    Let's start with the little dragonfish, clean and wash。
  • 2
    Add 13 fragrances, salt and smelt. Then pour the flour。
  • 3
    Plant oil is hot in the pot, and both sides of the lobster are covered with thin one layer of powder。
  • 4
    It was then put in the hot oil pan and fried。
  • 5
    It's about four minutes, flipped. At this point, the fish turn to gold. Keep frying the other side。
  • 6
    When it's fried to gold on both sides, load it。

    • The fragrance Make Tips

    Flour doesn't have to be diluted. Dry flour is fine. Put a piece of paper on the plate that absorbs the excess oil of the body and makes the taste of the fish more cuddly。

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