Popcorn
By VicentaLakin
It'll be ready in a few minutes, fast-hand popcorn. There are no bubbly no-no-no-no-no-no-no. Popcorns are usually made on gas stoves, which are difficult to control and easily charred. It was suddenly discovered that the corn grains, mixed with butter, covered with bubble-noodle cups and placed in the microwave, could be made in a few minutes white and flat, without touching the inner plastics of the microwave. It tastes nice and simple
Recipe Recommendations
- corn kernels 25g
- butter 7g
- chocolate sauce a little
- sweet fragrance
- other
- ten minutes
- simple
Steps for Popcorn
1
popcorn's corn grain, bought by a treasure, $2 250 g, can explode a lot. i've bought $4 and a half pounds of spherical corn, but it's already been used。2
Put butter and maize grains together in one corner of the bubble bowl to facilitate the mixing of melting. You can put some sugar in it. It's whiteer without it。3
Put the lid on and keep the popcorn from jumping out。4
Put it in the microwave, press the popcorn button, and if there are no popcorn keys, it can heat it directly by microwave for 3-4 minutes。5
In two minutes, the sound of thunder will continue to be heard, until the sound has been largely stopped, and if there is any unexploded, take out what has been blasted and continue to heat the rest of the microwave。6
Put on the spices you like, chocolate sauce, milk or frosting, simple and deliciousPopcorn Make Tips
It's common sense not to use a completely closed container. Just press the lid and the popcorn don't come out。