Bean stubble

By VicentaLakin

Bean stubble
MOM DID IT YESTERDAY AND GAVE ME A LITTLE. BUY SOME BEAN SPROUTS AND EAT THEM. THIS IS WHAT WE CALL IT FROM OUR HOMETOWN. IT'S A BIT OF A PAIN IN THE ASS. IT'S ALL MACHINE WORK NOW. MOM'S TAKING THE POWDER AND SHE'S BACK. IT'S NOT GOOD, IT TASTES GOOD, IT TASTES BETTER THAN MEAT, AND IT FEELS LIKE Q. DABAO ATE HALF A PLATE

Recipe Recommendations

  • peel residue a
  • bean sprouts a
  • salt appropriate amount
  • soy sauce appropriate amount
  • cool white a little

Steps for Bean stubble

  • 1
    Scratches, bean sprouts
  • 2
    Cut some ginger paste, garlic
  • 3
    It's hot and it's so sweet
  • 4
    Put it in the soybean sprouts, and then in the leather. In order to prevent a sticky pot, it's a little cold and white. Add small amounts of salt and raw smoke. We can't add more. It's salty
  • 5
    You'll get out of here when you're softer. It's delicious

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