I used to make cabbage

By VicentaLakin

I used to make cabbage

Recipe Recommendations

  • cabbage appropriate amount
  • pork appropriate amount
  • salt appropriate amount
  • edible oil appropriate amount
  • soy sauce appropriate amount
  • chicken essence appropriate amount
  • coriander appropriate amount

Steps for I used to make cabbage

  • 1
    Pork slices, weight splits, hot boilers, fats out first
  • 2
    And then we'll put in thin meat, and we'll get fried
  • 3
    Sliced with cabbage, it tastes good
  • 4
    Skinny meat is dead
  • 5
    The cabbage part. We'll play it when it's ready
  • 6
    I'll add salt to the fire
  • 7
    They're so hot, they're so hot
  • 8
    Sliced fragrance
  • 9
    The leaves are cooked, the fragrances and the chickens are even
  • 10
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